WAM – Local Food Safety Software
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Click here to download WAM – Local Food Safety Software
Click here to download WAM Gateway Utilities
Businesses that serve food are required by the USDA to regularly monitor the food temperatures. BAPI’s WAM – Local Food Safety Software eliminates the hassle of taking the temperatures by hand and recording them by hand.
The system includes wireless food sensors that transmit the temperatures automatically, and software that logs the data and lets you create quick and easy HACCP reports whenever you need them. The system will also send notifications when a sensor is out of the desired range so that action can be taken before food is spoiled.
In addition to food sensors, the system can also monitor other BAPI wireless sensors located throughout the building in freezers, coolers, rooms, ducts, water tanks and wine cellars.
- Wireless Monitoring of Food Sensors and Other Building Sensors
- Quick and Easy HACCP Reports
- Alert Notifications Via Email, Text or Audible Alarm when Food is Too Hot or Too Cold
Description
Click here to download WAM – Local Food Safety Software
Click here to download WAM Gateway Utilities
Businesses that serve food are required by the USDA to regularly monitor the food temperatures. BAPI’s WAM – Local Food Safety Software eliminates the hassle of taking the temperatures by hand and recording them by hand.
The system includes wireless food sensors that transmit the temperatures automatically, and software that logs the data and lets you create quick and easy HACCP reports whenever you need them. The system will also send notifications when a sensor is out of the desired range so that action can be taken before food is spoiled.
In addition to food sensors, the system can also monitor other BAPI wireless sensors located throughout the building in freezers, coolers, rooms, ducts, water tanks and wine cellars.
- Wireless Monitoring of Food Sensors and Other Building Sensors
- Quick and Easy HACCP Reports
- Alert Notifications Via Email, Text or Audible Alarm when Food is Too Hot or Too Cold
